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Published by Emmanuel Itier
Sep 26, 2026
Www.WonderlandEntGroup.netAn experienced feature film Producer, Emmanuel Itier directed several pictures before completing in 2012 the Peace documentary ‘The Invocation’ narrated by Sharon Stone and staring Desmond Tutu, HH The Dalai...

DPA 2026 EMMYS AWARD GIFT SUITE

THE DPA Pre-Award EMMYS gift suite:                                       

 The Pursuit of Luxury and Excellence!

By Emmanuel Itier

Once again, Nathalie Dubois and DPA set up a breathtaking pre-award Gift Suite for the EMMYS, at the dream like Luxe Hotel (https://www.luxehotels.com ). And the Stars came out for this unique opportunity to meet, taste and talk about some of the most remarkable brands in the marketplace. I was lucky enough to share space with the likes of Adina Porter, Alex Warham, Arlan Ruf, Carlos Manuel, Corey Hendrix, Fiona Dourif, Kim Estes, Natalie Morales or Soledad Campos. Anywhere I was looking at I  could only see one Star after  another, just  waiting  to  be fully celebrated  at the  Emmys (https://www.televisionacademy.com/awards/nominees-winners ).

As you enter the DPA gift suite you are truly over impressed by the montage of so many amazing brands and more. 

At first and because it took me 2 hours or more to get there, I needed some fuel. Nothing   better than a double espresso from Davos Coffee (https://davoscoffee.com ), a family-owned amazing enterprise giving you the best coffee ever from the best places in the world. They truly woke me up and set the mood for the day. Then  I just needed  a  homemade cookie from Taira  Bagley’s ‘Haize &  Honey’ (www.HaizeandHoney.com ) which are  insanely  delicious, whether  you  deep  it in coffee  or  have  a side  of  ice  cream  from  ’28 wishes ice creams’ (https://www.instagram.com/28wishesicecreamshop/ ). 28 Wishes has amazing, out there, ice creams and I encourage you to spend some times getting to know them and test all of their amazing flavors. Talking oof food I have  to salute Chef Denis Bellaiche from www.Xionsgroup.com for the over stunning catering we had the  chance  to partake  to with  their  spicy chicken  pasta with “pain perdu” ( some  sort of “French bread”); a pure delight. 

 

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