Food portrayed by the cinema. This is the path proposed by Food Film Fest Bergamo coming up for it s 10th edition from August 23 to 27. A project conceived in 2014 by the cultural association Art Maiora and the Bergamo Camera di Commercio, with the participation of Coldiretti Bergamo, Slow Food Bergamo Valli Orobiche Bassa Bergamasca and Ascom Bergamo. Five days of screenings, video premieres, food talks and workshops in the historic heart of Città Alta, in Piazza Mascheroni, a natural open-air theater, to promote the values of sustainable development and attention to the environment through food storytelling.
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Food Film Fest is a big hug That welcomes all those that cherish savor and new live emotions .
A festival for professionals of the world of cinema, the art lovers, the food connoisseurs, the passionate and curious about culture and tradition .
The tithe edition with the theme FEELING FOOD wanted to represent cinema and food through our emotions, feelings and sensations .
Piazza Mascheroni opened to the public with products genuine of the territory, premieres, debates tied to current events of the world in which we live and host excellence that they have there Done smile and reflect .
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Among them guests That Saturday night they have once on stage , Domenico Iannacone acted as the star polar .
In the entitled meeting “ Take it and eat it all”, the journalist and author television told his story _ relationship with food , which is an important vehicle for social justice .
“ Through food _ tale stories of men , like that of Bartolo Mercuri , made known to the public through the What am I doing up here program Raitre ”
Between knowledge and flavors , the sociologist Maximian Bucchi led the audience _ on the roller coaster from the story in one roundup of events and curiosities , from Socrates to Newton's chicken , from the invention from the milk chocolate , Franklin beer .
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Among the 500 nominated films they reached the final of the X Edition of Food Film Fest 3 1 screenings .
On the awards stage Luca Cavadini , Artistic Director of Food Film Fest, to accompany The spectators to know the winners of the 3 categories in the competition :
ANIMATION, MOVIE, DOC and the 3 prizes special .
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For the category ANIMATION the award goes to the director Federico Ajello for the film Living re (Paint) – Van Gogh Experience , which say thank you through video greeting .
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For the FOOD MOVIE category ,
the award goes to Domenico Onorato for the film What remains , That say thank you through video greeting
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Award category DOC
Don't Star(v)e, Italy.
Film made by director David Carminati
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ASCOM Award for the best Opera on the territory .
Collects the Luca Rabotti Award , director of
I Lader de érba
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Award Special from the Direction Artistic dedicated to Emanuele Prati
winning film Enrosadìra - Of roses and magic , directed by Giancarlo Rolandi
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If you are curious to know what happened, click below . _
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Food Film Fest is a project conceived in 2014 by the Art Maiora cultural association and the Bergamo Chamber of Commerce , with the participation of Coldiretti Bergamo, Slow Food Bergamo Valli Orobiche Bassa Bergamasca and Ascom Bergamo.
Five days of screenings , videos previews , food talks and workshops In the Heart historic center of the Upper Town , in Piazza Mascheroni , a theatre natural in the open air , to promote the values of one development sustainable and attention to the environment through food storytelling .
Entrance to the Festival is always free.
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