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Devourfest's Blogs
The 15th Annual Devour! The Food Film Fest has officially wrapped, and what a delicious celebration of culinary storytelling it was! The 16th Annual Devour! The Food Film Fest returns October...
Left to Right: Golden Tine Jury member Rose Schoonhoven, Michael Howell, Chef and Executive Director of Devour!, Bill Niven, Lisa Haller, Golden Tine Jury and Lia Rinaldo, Managing Partner,...
From Oscar Nominated Pot Au Feu film... to learning classic French cooking techniques with Chef Gabriel Kreuther of eponymous Michelin-starred restaurant in NYC, France Day explores the different...
From ratatouille, foie gras, rappie pie to jambalaya, the 13th Annual Devour! The Food Film Fest brings the best French, Acadian, Québecois, Cajun and Creole cuisine and culture together in a...
PRELUDE TO DEVOUR! DINNER & SHORT FILM SCREENING Join us at Planters Ridge September 23, 2023 7:00 pm - 10:00 pm Savour the Magic of French Cuisine and Cinema at our Annual Devour! Dinner &...
From ratatouille, foie gras, rappie pie to jambalaya, the 13th Annual Devour! The Food Film Fest brings the best French, Acadian, Québecois, Cajun and Creole cuisine and culture together in a...
Calling all French foodies and film lovers! The 13th annual Devour! Food and Film Festival takes place October 23-29th, 2023. We want to give you, our VIP fans, the scoop that our full...
Mark Tchelistcheff receives his best doc award from Devour Food Film Fest at their Berlinale party. Mark Tchelistcheff Director / Producer of "André - The Voice of Wine" a documentary which took 7...
Michael Howell told filmfestivals.com Bruno Chatelin how he went from actor, to renowned chef, then founder of the Devour Food Film Festival which matches all his passions.
Mark Tchelistcheff receives his best doc award from Devour Food Film Fest at their Berlinale party. Mark Tchelistcheff Director / Producer of "André - The Voice of Wine" a documentary which took 7...
