SLOW FOOD STORY (With participation Fest. Cinema Planeta, Cuernavaca Morelos)
Prod: Indigo Film, Tico Film Company; Element Pictures.
"The story of a gastronomic revolution." Biography of Carlo Petrini, who to get to build a McDonalds in Rome ban, polluting and culturally invaluable visual architecture of Rome. Cultural resistance to the "fast food" made him the founder of Slow -Food and Mother Earth; close to the country's culture, and organic ingredients; movement that currently host city of Bra; in the Italian Piedmont.
Italy, 2013, 73 Min. V HD
Music: Marcelo Salazar Enriquez Merodio Alejandro Mora, Francisco Rosas Larrauri (Floating Point)
Cast: Inhabitants of Uganda.
Synopsis: In a fishing village, the young Zebu, is required for survival, better negotiate your job.
* Developed and co-produced by the workshop of Mira Nair.
cinematography; New Roman and Yolanda Diego.
Synopsis: RealChef, the "talent show" where a plate is a plate.
Spain, 2 min. 37 secs.
Cast: Alexander Khuon, Mathew Burtion, DieterWardetzky Sebastian Bomberg.
Synopsis: With the imminent fall of the Berlin Wall, Soviet and American negotiating the future; interpreter becomes incidental witness and protagonist; the conflict.
Germany; 11 Min.
• the 1st Prize Films Festival Montreal, Student Section.
LIFERS
(Dish detergent)
Dir. Joel Andrew Salaysay
Screenplay: Joel Andrew Salaysay
Cinematography: Barret Aerian
Editing: Joel Andrew Salaysay
Charles Lysne, Brishkay Ahmed, Mathiew Leblond, Sean Marshall JrSimon Fraser University.
Sinpsis: Kevin's life earns as dish detergent, and your imagination is what makes it survive.
Canada 2014, 10 min.
Awarded at Montreal Film Festival.
SHORT / ANIMATION
STUFFED MY GRANNY
(My Grandma Bear)
Dir. Effie Pappa
Screenplay: Effie Pappa
Cinematographer: Tristan Chenais
Editor: Sibila Estruch
Music: David Pearce
Awards: Edinburgh; Montreal, Annecy, Ros Island; Athens; and more than 15 international awards.
DONUTINI SPRINKLESTEIN INCONVENIENT AND HIS DESTINY
(Donutini Sprinklestein Its disadvantage destination)
Dir: Vera Kobelkowsky Glass.
Cinematography: Vera Kobelkowsky Glass.
Music: William Jeffrey Chin
SINOSPSIS: A small donut but with great personality, half Italian, half German, has a rather boring life until he meets Donutella Sugarelli. He will try everything in his power to win her love, having fun adventures on their way.
Canada 2012 1.08
EXERCISE School Vancouver Film School.
NO noddles
(No noodles)
Dir: Tyler Nicholson
Supervisors: Shira Avni, Luc Orter
Music: Chriss Adriaanse
Thanks to:
Sharron Mirsky
Lianne Zannier
alisi Tenegut
Hamish Lambert
Produced in: Mhsoc
Canada. 2012
2,08
.
AGORA BASQUE COUNTRY
The Basque chef Iñaki Aizpitarte seen in cinema
Few chefs have managed to inspire filmmakers Azpitarte. In OAXACA FILM & FOOD FESTIVAL, projected in 2010, a short filmmaker Pamplona gorgeous, Oskar Alegría, an analogy of this Chef dishes and local building designed by Pritzker Prize Koolas Rem.
Milky Way
experimental
Producer: Nanda Fernandez-Brédillard
Cinematographer: Thomas Lallier
Editdor: Fernandez-Brédillard Nanda
Music: Philippe Nalet
SYNOPSIS: The Milky Way is a whitish, smooth band, a huge mass of celestial bodies that can be seen with the naked eye, and in which, however, each spark is a universe like ours. The "Milky Way" is also a path formed stars who appeared in a dream to Charlemagne, and going from sea Frise to Galicia, via the Basque Country. This band of stars has become the Camino de Santiago, the pilgrim road to Santiago de Compostela, where he rested by then unknown blessed Santiago. Since the galaxy to shell Santiago, through the Basque Country, all this is covered in this short film. The Basque Kitchen Chef Iñaki Aizpitarte,
Fra. Prod. Pompidou Centre, 2010
Chefs, collaboration with EITB (Basque Country TV): Arzak; Berazategui, Aduriz ... etc a la carte program. (Part of the specialized Short Chefs program).
TERRA MADRE Organic Kitchen
Coordination Bonifazi Tirza.
Seeds of Freedom (Seeds of Freedom)
Dir. Jess Philmore
Narration: Philip Leder
Sound: Joy Harris
Cinematography: Philmore Jess, Jason Taylor, Damian Prestidge
Prod.Gaia Foundation, and Ethiopia
30'39
Synopsis: 10 years after the death of Joseph Ltzenberger, known as the father of Brazilian movement for the environment. Seeds of Freedom tells the story of seeds, from its roots in the heart of traditional and diverse farming systems around the world, to its transformation into a powerful convenience, used to monopolize the global food system.
The film highlights the extent to which the system of industrial agriculture and genetically modified seeds in particular have impacted the huge agro-biodiversity evolved by farmers and communities around the world, from the beginning of agriculture.
Seeds of Liberty seeks to challenge the mantra that large-scale, industrial agriculture is the only means by which we can feed the world, promoted by the pro-GM group. In tracking the history of the seed, is clearly seen as the agenda of companies has led to the takeover of the seeds in order to obtain vast profits and control over the global food system.
ORGANIC MARKET OAXACA
A testament to the organic market in Huatulco; that is done monthly for two years; where farmers can sell their products to the community.
Work in progress
THE SCARECROW (Scarecrow)
3,15
Synopsis: A scarecrow is witnessing how industrialization, ruining nature and organic food production.
SHORT / SPECIALIZED FOR CHEFS
TICKETS
Series of 4 chapters, about the new restaurant of Ferran and Albert Adria in Barcelona.
Prod. Visual 13.
2min. Spain 2013.
THE LAST SUPPER
Prod. History Channel Spain.
David Muñoz, the Restaurant "Diverxo" Spanish Chef winner with 3 Michelin stars, recreated with similar ingredients, which are served in "The Last Supper".
CHICKEN FISH, AND THE REAL CRAB
Dir. Jose Luis Lopez Linares
Cinematography: José Luis López Linares
Prod. Antonio Saura
A cróncica on the Bocuse d'Or competition
* * *
SUBLIMATION; THE WORLD'S MOST EXPENSIVE
Chef Paco Roncero, presented in Ibiza, this retaurant, combining aromas and visual effects, cutting-edge cuisine.
CHOCOLATE
Sacher Tarte: History's most famous chocolate cake, produced by the Sacher Hotel itself, Vienna.
Pierre Gatel, and Chocolate workshop. The famous chocolatier Chef shows his techniques to prepare.
