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FILMFESTIVALS | 24/7 world wide coverageWelcome ! Enjoy the best of both worlds: Film & Festival News, exploring the best of the film festivals community. Launched in 1995, relentlessly connecting films to festivals, documenting and promoting festivals worldwide. Working on an upgrade soon. For collaboration, editorial contributions, or publicity, please send us an email here. User login |
Nesta Morgannesta's.fest21.com, the Signature Sketch collection of caricature filmic moments in the festival community. nestaart provides a visual narrative of film and celebrity on the film festival circuit and with her experience in production of storyboards, the design of film and tv sets. Nesta's sketchbooks are full of the character and environment settings of both cinema and literary worlds, they are an original storyboard collection of festival travel sketches, with pen and paper. Nesta's Sketch Collection commenced in 2007 covering The Berlinale Talent Campus, Edinburgh Film & Literature Festival, Cannes Film Festival, Venice Film Festival, Viennale Festival, London BFI Film Festival, Discovering Latin America Film Festival, Hay on Wye Literary Festival at Hay ... the International Film Festival Summit talks and the fictional San Lorenzo Festival... aswell as various Key London cultural events, Millers Academy of Arts and Science, Intelligence Squared, YouGov and TED Salon talks. Join me on Twitter @nestaart at my homepage on www.art4film.com and share your vision! ![]() Electrolux Kitchen - La Table du Chef : Chef's Table, Cannes 2013, sketch by Nesta Morganla Table du Chef: Cannes 2013, Agora Pavillion Bruno Oger, the Michelin Star Chef, is serving us his comment "La Bonne Cuisine est toujours Un Festival" He is talking Frogs legs, and for the main course a breast of chicken...fingers tossing mushrooms mid air, a 'kit de caramel' sets the backstage... We sip Piper Brut Millesime, tongues teased with Amuse Bouche des Anges. A Chateau d'Armailhac 2003 adds to the Presse de Foie Gras de Canard au Magret Seche, lie de Vin. Aile d'Argent 2009 circles a Loup de Ligne Citron Cironelle Tartare de Gambas a la Coriandre to sensation. Opus One 2007 brings a Biscuit au Miel et Pamplemousse Confit to Glace au lait Fermente. We close with a Mouton Cadet Blanc followed by the Mouton Cadet Rose 2012, taste buds growing by Les Delices des Anges.
Electrolux sponsor the Chef's Table at Cannes which is set for The Jury lunches and entertains les Bouches with a novel play of wine and of cuisine. Best ever :-)
![]() 12.07.2013 | Nesta Morgan's blog Cat. : Cannes Bruno Oger Chef Cannes 2013 Chef's Table Electrolux Nesta Sketch Tom Astin Red carpet
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LinksThe Bulletin Board > The Bulletin Board Blog Following News Interview with EFM (Berlin) Director
Interview with IFTA Chairman (AFM)
Interview with Cannes Marche du Film Director
Filmfestivals.com dailies live coverage from > Live from India
Useful links for the indies: > Big files transfer
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